1 lb. ground beef
1/2 c. sliced green onion
1 (16 oz.) can kidney beans, drained
1/2 c. water
1/2 c. bottled French dressing
1 tbsp. chili powder
1 1/2 c. shredded lettuce
1/4 c. sliced black olives
2 c. shredded Jarlsberg or Swiss cheese
1/2 c. crumbled tortilla chips

In skillet brown beef, stirring to break up into bits. Add onions and cook several minutes, stirring often. Pour off drippings. Add beans and water, dressing and chili powder. Heat, stirring. Remove from heat and stir in lettuce and olives. Blend in 1 1/2 cups cheese. Spoon into 6-cup shallow baking dish. Bake at 350 degrees for 20 minutes. Sprinkle top with tortilla chips and remaining cheese. Bake 10 minutes or until hot and bubbling. Serves 4 to 6.