3 lbs. hamburger
1 c. crackers, crushed
1 c. water
1 tsp. salt

Mix all ingredients, press into large cake pan or cookie sheet with sides. Refrigerate 1 hour; cut into serving squares. Roll each in flour and brown in hot fat. Put into casserole and pour 2 cans of undiluted mushroom soup over top. Bake at 350 degrees for 1 1/2 hours.