3 lbs. hamburger
1 c. milk
1 c. bread or cracker crumbs
1/4 c. grated onion (optional)
1 can mushroom soup or celery soup
1 can water

Mix together meat, milk, crumbs and onion. Spread on cookie sheet or put in 9 x 12 inch pan, if you want thicker pieces. Cover and place in refrigerator for at least 3 hours or overnight. Cut into squares, flour and brown in skillet before placing in large baking pan. Cover with soup and water. Bake in 350 degree oven for 1 hour.