1 c. chili sauce
1 tbsp. lemon juice
1 lg. pkg. cream cheese
2 tbsp. gelatin
1/2 c. mayonnaise
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lg. can drained shrimp

Heat chili sauce and lemon juice. Add gelatin, dissolved in 1/4 cup water and cream cheese. Beat well. Add other ingredients and pour into mold.