2 qt. pickling cucumbers
1 c. vinegar
1 tsp. dill
1 tsp. dill seed
3 c. water
1/4 c. salt
1/2 tsp. alum

Pack cucumbers in jars. Bring water, vinegar, dill and dill seed to boiling. Add lumin to jars, then pour boiling vinegar mixture over pickles. Seal and process in water bath. Keep at least 6 weeks before using.