1 med. head cabbage, chopped
1/2 tsp. salt
3 tbsp. butter
1 tbsp. flour
1/2 tsp. sweet basil
1 can mushroom soup
1/2 soup can of milk
1 1/2 c. dry bread crumbs

Cook cabbage seven minutes with 1/2 teaspoon salt. Make sauce of next six ingredients. Pour over drained cabbage; mix well. Top with bread crumbs, cover and bake at 350 degrees for 1 hour.