2 lg. cans mandarin oranges
3 lg. cans pineapple chunks
2 lg. bottles maraschino cherries
3 c. seedless grapes
2 pkgs. vanilla pudding
3 c. juice reserved from fruit
1 1/2 c. pecans
4 bananas, sliced

Drain fruit and add grapes. Cook pudding in fruit juice; cool. This can be done the night before. When ready to serve, add pecans and bananas. Serves 25.