2 tbsp. butter
1 c. diced onions
1 c. shredded cabbage
2 c. water
1 (16 oz.) can Veg-All, drained
2 (14 1/2 oz.) cans stewed tomatoes
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper

Melt butter in Dutch oven. Stir in onions and cabbage. Saute 5 minutes. Add water, cover, simmer 10 minutes. Stir in Veg-All, tomatoes and seasonings. Cover and simmer 10 more minutes.