1 box yellow or chocolate cake mix
1 pkg. vanilla or chocoalte instant pudding
1/2 c. salad oil
1 c. sour cream (8 oz.)
4 eggs
1/2 c. brown sugar
Cinnamon and nuts

Mix together. Pour part of batter in cake pan. Sprinkle with sugar mixture. Pour rest of batter and sprinkle with remaining sugar. Angel cake pan greased and floured. Sprinkle sugar mixture on top and bake at 350 degrees for 1 hour.