1 1/3 c. Minute rice
1 can Cream of Mushroom soup
1 can Cream of Celery soup
1 sm. can evaporated milk
1 raw chicken, cut into pieces
1 pkg. dehydrated onion soup

Place in a buttered casserole dish the rice. Pour over rice and mix mushroom soup, celery soup, and evaporated milk. Place on top of mixture the chicken. Sprinkle with onion soup. Place foil over dish and bake for 2 hours and 15 minutes in a 350 degree oven.