1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. milk
1 1/2 c. minute rice
3 lb. chicken (skin removed)
1 pkg. dry onion soup

Blend soups and milk until smooth; don't add water. Add rice and spread in greased or sprayed cooking oil 9 x 13 inch pan evenly. Put chicken on top and sprinkle onion soup on chicken. Cover tightly with foil and bake at 350 degrees for 2 hours.