CORN PUDDING 
1 box Jiffy corn muffin mix
1 can creamed corn
1 can whole kernel corn, drained
2 eggs
1 stick melted butter
1 c. sour cream
1 c. grated Cheddar cheese

Mix all ingredients, except cheese, and put into a 9 X 13-inch baking dish. Top with grated cheese.

Bake at 350°F for 30 minutes.

 

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