1 (15 oz.) whole kernel corn, drained
1 (25 oz.) can cream corn
1 egg
1 box Jiffy corn muffin mix (8 1/2 oz.)
1 stick melted butter

Mix all ingredients together and pour into a buttered 1 quart bowl. Bake at 350 degrees for 45 minutes or until toothpick comes out clean. 6 to 8 servings.