CRUST:

3/4 stick butter, melted
2 c. graham cracker crumbs, crushed
1/4 tsp. cinnamon
1/2 c. nuts, chopped (your choice - pecans, almonds, walnuts)

Prepare crust by mixing all ingredients listed above. Place in a glass 9 x 13 inch baking dish.

CHEESECAKE:

3 (8 oz.) pkgs. cream cheese
1 c. sugar
3 eggs
2 tsp. vanilla

Mix well and pour over crust. Bake in 325 degree oven for 25 to 35 minutes. Remove from oven and cool 1 hour. Top with: 4 tbsp. sugar 2 tbsp. vanilla

Mix together and pour over top of cake and refrigerate.