2 1/2 qts. water
1 lb. lean hamburg
1/4 tsp. pepper
1/2 tsp. celery salt
1 c. Veg-all
1 env. onion soup mix
1 sm. can tomato paste
1 1/2 c. macaroni (small elbows, Ditalini)
1 (8 oz.) can tomatoes

Bring water to boil. Add spices and hamburg until cooked, 5 minutes. Add rest of ingredients; simmer 1 hour. Add cooked macaroni. Serve.