1 c. salad oil
2/3 c. grated Parmesan cheese
1/4 c. lemon juice
1 egg (raw)
3 tbsp. mayonnaise
2 tbsp. dry onion soup mix
1 heaping tsp. anchovy paste
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. salt
Pinch curry powder

Place all ingredients except salad oil into blender or mixing bowl; mix well. Slowly drizzle oil into mixture. Dressing should be thick. Serve on several varieties of lettuce combined. Garnish with croutons and tomato. Makes slightly more than 1 pint.