STRAWBERRY ICE CREAM 
2 pkg. jello
2 c. boiling water
1 1/2 c. sugar
2 eggs
6 c. milk
1 pt. whipping cream
1 tsp. vanilla
2 pkg. strawberries, crushed

Dissolve jello in boiling water. Add sugar to jello. Let cool. Beat together eggs, milk, cream, vanilla and strawberries. Add to jello and mix. Pour in freezer can and freeze.

 

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