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CONGEALED SALAD | |
1 lg. Jello (orange or lime) 1 1/2 c. hot water 1 can condensed milk 1 lg. Cool Whip 1 lg. fruit cocktail, drained 1 flat can crushed pineapple Mix Jello and hot water; put into freezer to partially gel. Mix Cool Whip and condensed milk with mixer; add partially gelled Jello. Add fruit cocktail and pineapple. Refrigerate until ready to serve. |
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