CONGEALED SALAD 
1 lg. Jello (orange or lime)
1 1/2 c. hot water
1 can condensed milk
1 lg. Cool Whip
1 lg. fruit cocktail, drained
1 flat can crushed pineapple

Mix Jello and hot water; put into freezer to partially gel. Mix Cool Whip and condensed milk with mixer; add partially gelled Jello. Add fruit cocktail and pineapple. Refrigerate until ready to serve.

 

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