1 box yellow cake mix
2 boxes strawberries, unthawed
2 lg. boxes Jello instant pudding
1 extra lg. container Cool Whip
2 pkgs. slivered almonds

Bake cake mix according to package directions. Take regular sized punch bowl, divide cake into thirds and crumble 1/3 of cake into bottom of bowl. Then layer into three layers as follows: Pour on third of strawberries on top of cake, then 1/3 pudding, 1/3 Cool Whip, 1/3 of almonds. Repeat layers ending with cool Whip and almonds. Great for church dinners or large groups.