8 cooked, peeled and diced potatoes
1 lb. American cheese, sliced in strips
1 c. mayonnaise
1/2 c. chopped onion
Salt and pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed olives, (optional)

Combine first 4 ingredients. Place in 9 x 13 pan. Top with bacon and olives. Bake 1 hour at 325 degrees.