8 potatoes, cooked, peeled & diced
1 lb. American cheese, sliced in strips
1 c. mayonnaise
1/2 c. onion, chopped
Salt & pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. stuffed olives, sliced (optional)

Combine first 4 ingredients. Place in a 9 x 13 inch pan. Top with bacon and olives. Bake 1 hour at 325 degrees. Serves 12. Great for brunch!