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BAKED POTATO CASSEROLE | |
8 cooked, peeled & diced potatoes 1 lb. American cheese, sliced in strips (or 1/2 lb.) 1 c. mayonnaise 1/2 c. chopped onion Salt & pepper to taste 1/2 lb. partially fried bacon, chopped Combine first 4 ingredients, place in a 9"x13" pan. Top with bacon. Bake 1 hour at 325 degrees. Can make ahead of time. Serves 2. |
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