1 c. butter
2 c. (each) powdered sugar, flour

Mix as you would for pie crust. Spread out in greased 9x13 pan and bake 15 minutes at 350 degrees until very pale tan; cool.

4 tsp. lemon juice
Grated rind of lemon
4 well-beaten eggs
2 c. sugar
1 tsp. baking powder
1/4 c. flour
1 c. shredded coconut

Mix together and pour over crust and bake for another 25 minutes. Cool thoroughly and cut into bars.