1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tsp. Beau Monde (or celery seed)
1 tsp. dill weed
2 tbsp. minced onion
2 tbsp. parsley
2 (3 oz.) pkg. corned beef, chopped
2 whole loaves rye bread

Mix all ingredients together except bread. Refrigerate at least 1 hour. Hollow out 1 loaf of bread and fill with mixture. Cut other loaf of bread into chunks to be used as dippers.