1 lb. ground beef
1 env. dry onion soup mix (Lipton)
1 (15 oz.) diced tomatoes
1 (15 oz.) tomato sauce
1 cup cooked white rice
2 large green bell peppers, chopped
1 beef bouillon cube
1/8 cup packed brown sugar
2 tablespoons apple cider vinegar
1 1/4 cups water
Mozzarella cheese for finishing (optional)

In a large pot, brown beef thoroughly. Drain grease and return to pot. Stir in dry soup mix and heat thoroughly.

Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30 to 40 minutes or until peppers are soft. Add rice and heat through.

Scoop into bowls and sprinkle with Mozzarella cheese, if desired.

Makes 5 servings.

Submitted by: Christa