1 loaf Pepperidge Farms Bread (very thin)
1 8-ounce cream cheese
1 teaspoon garlic salt
1 bunch green onions including tops
1 pound bacon
Toothpicks

Mix cream cheese, garlic salt, and onions until creamy. Cut crust off bread. Spread cheese mixture on bread and cut into 3 strips. Cut bacon into fourths. Roll each piece of bacon around each strip of bread and secure with a toothpick.

Bake at 350°F for 15 minutes. (These can be frozen before baked.)