Boneless chicken breast (cutlets, thin style)
Cream cheese with chives
Butter
Bacon

Lay out cutlets on working surface. Place in center of each cutlet approximately 2 tablespoons cream cheese and 1/2 tablespoon butter (in meatball shape). Roll up cutlet around cheese and butter. Wrap 1 slice bacon around each roll (try to cover all the chicken roll). Place, seam side down, in shallow pan. Bake in 400 degree oven approximately 40 minutes or until chicken is tender and juices run clear. Bacon should be golden. This dish can be prepared ahead of time and baked just before serving.