2 lbs. cooked, deveined shrimp
4-5 cloves garlic, sliced
1/2 c. butter
1/2 c. sherry
1/4 tsp. tarragon
1/4 tsp. minced parsley
1/4 tsp. chives
1/4 tsp. minced onion
Dash each of nutmeg, mace & thyme
1 c. dry bread crumbs
2 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Place shrimp in 8 individual baking dishes. Cook garlic in butter until butter browns; remove garlic. Add herbs, seasonings and sherry to butter. Remove 1/4 of butter mixture and toss with bread crumbs. Pour remaining butter mixture over shrimp. Top with buttered crumbs. Bake 15 minutes. Garnish with parsley.