This easy shrimp-and-vegetable pasta is welcome all year. The double bonus: Shrimp is everyone's favorite seafood--and you're out of the kitchen lickety-split.

1 lb. shrimp, cleaned and cooked
1/2 lb. snow peas, blanched
2 c. diced (1/4 inch) ripe plum tomatoes
4 tbsp. chopped fresh tarragon, dill or parsley
2 tsp. finely grated orange zest
1/4 c. olive oil
1/2 lb. fusili (or other shaped pasta), cooked according to pkg. directions
Salt and black pepper, to taste
1/4 c. fresh orange juice

1. In a large bowl, combine all ingredients except the juice. Toss together well.

2. Before serving, add orange juice and adjust seasonings. Serve immediately.

Serves 6.