| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHEWY CHOCOLATE CHUNK COOKIES | |
|
1 cup shortening 1 cup brown sugar 1/2 cup white sugar 2 large eggs 1 tsp. vanilla 1 tsp. baking soda 1/2 tsp. salt 3 cup cake flour 1 bag Nestlé chocolate chunks Preheat oven to 350°F. 1. Combine shortening, brown sugar, white sugar, and vanilla. Cream at high speed for 2 minutes. * Use Speed 6 for 1 1/2 Minutes on Kitchen-Aid stand mixers. 2. Add both eggs and beat for 2 minutes. (Speed 6, 1 1/2 Minutes on Kitchen-Aid stand mixers.) 3. Add baking soda, salt and cake flour. Stir slowly to avoid flour bomb. Scrape down sides of bowl and beat for 2 minutes. (Speed 6, 1 1/2 minutes on Kitchen-Aid stand mixers.) Fold in Chocolate Chunks. Drop cookies by teaspoon onto a cookie sheet lined with SILPAT, wax paper or parchment paper. Bake for about 5 minutes then remove from oven and let stand for 5 minutes; cool on wire rack. Let cool completely and place in bowl, adding a piece of broken up bread to keep soft. Makes about 3 dozen cookies, depending upon size. Please Note: This recipe was made using a Kitchen-Aid Stand mixer, professional bakeware, and a Professional Kitchen-Aid Convection oven. Individual recipes made with a different oven and mixer WILL no doubt come out differently! Kitchen-Aid mixers take less time, mix accurately, and convection ovens cook more quickly and thoroughly. Enjoy! Submitted by: Justin B. | |
| 1 review | Add review Share |
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews| ADD YOUR REVIEW |
recipe search| RECIPE PULSE |
| TRENDING NOW |