1/3 c. olive oil
1 tbsp. dry white wine
1 tbsp. chopped parsley
1 clove garlic, crushed
1 tsp. salt
1 tsp. pepper, freshly ground
Juice of 1 lemon
2 avocados, thinly sliced
1/2 lbs. mushrooms, thinly sliced
parsley sprigs

Combine oil, wine, chopped parsley, garlic salt, pepper and lemon juice. Layer sliced avocados and mushrooms on serving platter. Carefully pour dressing over avocados and mushrooms and marinate for 1 hour. Garnish with parsley sprigs. Serves 4 to 6.