1/3 c. butter
3/4 c. sugar
1/2 c. honey
2 tsp. vanilla
2 eggs
1/2 c. all purpose flour
1/2 tsp. salt
1 c. chopped nuts
3 heaping tbsp. cocoa

Cream butter and sugar, blend in honey and eggs. Beat well. Combine flour, cocoa, and salt. Gradually add to creamed mixture. Stir in nuts and spread in 9 x 9 x 1 1/4 inch pan. Bake at 350 degrees for 25-30 minutes.