2 eggs
2 c. flour
1 1/2 c. sugar
1 c. milk
1/5 lb. butter, melted
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. cardamom

Beat the eggs and sugar until well blended. Beat in the shortening. Add dry ingredients and milk and beat until smooth. Bake in 2 well greased bread loaf pans at 300 degrees for 1 hour or more until toothpick comes out dry. Cool on racks. Loosen sides and invert. Freezes well and is better if kept a day before serving.