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MACARONI CASSEROLE | |
1 box zito macaroni (16 oz.) 1 1/2 lb. ground meat 1 can cream of mushroom soup 1 lb. American cheese 1 c. milk 1 block butter Salt & pepper 1 box croutons Boil macaroni until tender and drain water. Cook ground meat until done; drain. Grease. Put milk and cheese into pot over medium heat. Stir until cheese is melted. Mix all ingredients into large bowl and mix well. Serves approximately 20 people. |
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