4 gallons apples, unpeeled, quartered
1 gallon corn syrup
6 lbs. sugar

Put apples in heavy kettle or canner with a tight fitting lid. Pour the syrup and sugar over the apples and let them set overnight to form juice. Bring the mixture to a slow boil and cook it, covered, for 3 hours. Do not open the lid or stir the mixture during the entire cooking period. Put it through a strainer.

CIDER APPLE BUTTER:

3 gallons schnitz (dried apple pieces)
1 gallon sweet cider
1/2 gallon corn syrup

Follow directions above.