| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 229 for soft pretzel
Dissolve the yeast thoroughly in ... coil into a pretzel shape, pinching the ends to ... cool. Serve warm or cool pretzels with or without mustard.
1 package active dry yeast ... cookie sheets. Brush pretzel with 1 beaten egg. Sprinkle ... butter. Make pretzels smaller and bake until brown.
In the bowl of an ... meanwhile form the pretzels. Once the dough has ... to 12 minutes or until deeply golden brown. Makes 1 dozen pretzels.
Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the ...
Dissolve yeast in warm water. ... With a large soft, work flour mixture into ... and shape into pretzel and place on greased cookie ... degrees for 25 minutes.
Preheat oven to 400 degrees. ... to form a soft dough. Shape into a ball. ... ropes. Shape as pretzels and put on foil covered ... longer than 2 days.
In large bowl combine water ... though). Brush with beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Dissolve yeast in warm water. ... smooth. Shape into pretzels and place on greased cookie ... pretzel salt. Bake at 425 degrees for 20 minutes.
Dissolve yeast in warm water. Add sugar and salt. Mix well. Gradually add flour. Knead well 8-10 minutes. Roll into strips and twist. Brush ...
Dissolve yeast in warm water. ... surface. Shape into pretzels. Then make soda solution ... with salt and bake at 450 degrees for 15-20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables