Results 21 - 30 of 229 for soft pretzel

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 475 degrees. ... and shape into pretzel shape. Fill a frying pan ... put on sheet. Sprinkle with Kosher salt and bake for 8 minutes.

In large bowl soften yeast ... flour. Knead to soft smooth dough. Do not let ... and shape like pretzels, or initials, or what ... minutes or until brown.

Dissolve yeast in water. Add ... rope, twist to pretzel shape. Place on greased cookie ... degrees for 12 to 15 minutes. These do not keep long.

Soften yeast in warm water ... Make a smooth soft dough. DO NOT let rise. ... then twist into pretzel shape. Place on foil-covered cookie ... sprinkle with coarse salt.

Dissolve yeast in 1/4 cup ... hour). Shape into pretzels. Bring 4 cups of ... Bake at 475 degrees for 12 minutes. Freezes well. Makes 1 dozen.



What to do with all ... long. Twist into pretzel shape, set aside until ready ... minutes. Makes 18 or more depending on the size of your pretzels.

Mix and knead to get ... Shape into a pretzel. Heat soda and water ... freeze. Salt before baking. Bake middle shelf 400 degrees for 10-12 minutes.

In a large bowl mix ... each into a pretzel. Dip into salt dip ... (15 to 20 minutes). In a pie plate, combine: 2 tsp. baking soda 3/4 c. water

Cover dough; let rise in ... rope. Form into pretzel shape. In large skillet bring ... preheated 400 degree oven 15-20 minutes until browned. Makes 12.

Makes 16 medium pretzels just like the street vendors ... to make a soft dough, mixing well after each ... Remove from sheet and cool on wire racks.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index