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Results 11 - 20 of 229 for soft pretzel
11. SOFT PRETZELS
Dissolve yeast in warm water ... dough into a pretzel shape. Brush the pretzel with ... with coarse salt. Bake about 12 minutes at 450 degrees.
Thaw bread and divide into ... ropes; twist into pretzel shape. Place on greased cookie ... coarse salt. Bake at 425 degrees for 15 to 20 minutes.
13. SOFT PRETZELS
Dissolve the yeast in warm ... the mixture is soft and smooth. Divide dough into ... and shape into pretzel shapes. Grease cookie sheet. Place ... Makes about 12 pretzels.
In separate bowl: Coarse salt Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl, stir in yeast. Stir in ...
Soften yeast in 1/2 cup ... Twist into a pretzel shape, tucking ends under. Cover ... heating regular baking sheets and rubbing with paraffin.
16. SOFT PRETZELS
Preheat oven to 425 degrees. ... flour until a soft dough forms. Knead dough for ... Shape in a pretzel shape. Do all six pieces ... brown. Makes 12 pretzels.
Dissolve yeast in 1 cup ... flour to form soft dough. Knead 5 minutes, adding ... spoon, lower one pretzel at a time into pan ... cheese, mustard or butter.
18. SOFT PRETZELS
Mix flour, water, and yeast ... and form into pretzel shapes. Place on greased cookie ... degrees for 20 minutes. Broil if necessary. Serve hot.
19. SOFT PRETZELS
Preheat oven to 400 degrees. ... to make a soft, smooth dough. Do not ... ropes and form pretzel shapes. Place on cookie sheet ... dozen, depending upon size.
20. SOFT PRETZELS
Pour water into large mixing ... until you have soft workable dough. Knead dough for ... shape into a pretzel. In a small bowl, ... or until golden brown.
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