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Results 61 - 70 of 229 for soft pretzel
Soften yeast in water. Mix 1 teaspoon salt, sugar and flour into it and knead. Give each child a ball of dough to roll and twist into any ...
62. SOFT PRETZELS
1. Dissolve yeast in warm ... sides to form pretzel shape. Repeat with all strips. ... Makes 10. TIP: Soft pretzels taste best when they ... right from the oven.
63. SOFT PRETZELS
Thaw bread in refrigerator overnight. ... rope into a pretzel by forming a knot and ... dough into letters of the alphabet or holiday shapes.)
Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking ... use. NOTE: These are good served hot and plain, too.
65. SOFT PRETZELS
Dissolve yeast and sugar in ... shape like a pretzel. Place on lightly greased ... or until lightly browned. This also makes good pizza dough.
66. SOFT PRETZELS
Dissolve yeast in water. Add ... and form into pretzels. Let rise on greased ... minutes. Makes about 2 dozen pretzels if made from 10 inch ropes.
67. SOFT PRETZELS
When dissolved, add and beat ... tablespoons (level) baking soda. Lower pretzels into water. Let cook until rise to top. Bake for 12 minutes. Salt.
68. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... Form into a pretzel, wetting ends and pinching ... 12 minutes or until golden brown. Best eaten warm, if desired.
69. SOFT PRETZELS
Dissolve yeast in warm water, ... rope into a pretzel, place on greased cookie ... about 30 minutes. Preheat oven to 400 degrees. Bake 15 minutes.
70. SOFT PRETZELS
Sprinkle yeast in warm water. ... into pencil shape pretzels on lightly greased baking sheets. ... degree oven for about 12 minutes (golden brown).
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