Results 31 - 40 of 229 for soft pretzel

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Mix together yeast and warm ... is made into pretzels, dissolve baking soda into ... or cool with mustard if desired. (To cool, place on rack.)

In mixer bowl combine 2 ... long. Shape into pretzels by forming a knot and ... for about 25 minutes or until golden brown. Makes 24 pretzels.

Let well wrapped dough thaw ... rope into a pretzel shape. Place on a greased ... 20 minutes. Cook on wire rack. If desired, serve with mustard.

Put yeast and warm water ... 7 pieces for pretzels - 3 pieces for mini ... bread with butter immediately after baking to avoid hardened crust.

Dissolve yeast and sugar in ... cup) to make soft dough. Knead until smooth, adding ... rope. Twist into pretzel shape, tucking ends under. Place ... 12 to 15 minutes.



Measure warm water into large ... until it looks soft. Add salt, sugar, and ... cookie sheet. Lay pretzels on cookie sheet. Brush pretzel ... 12 to 15 minutes.

Let dough rise. Divide in ... rope. Form in pretzel shape. In large skillet bring ... with desired topping. Bake 400 degrees, 15 to 20 minutes.

Take 1 1/2 cups of ... to make a soft dough. Place in greased bowl ... and fold into pretzel shape. Cover pretzels and let ... spreads. Makes 4 dozen.

Mix 1 cup flour, sugar, ... to make a soft dough. On floured board knead ... rope. Shape into pretzels. Place on greased baking ... done. Cool on racks.

Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.

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