3 1/2 c. unsifted flour (about)
2 tbsp. sugar
1 tsp. salt (coarse)
1 pkg. yeast
1 c. water
1 tbsp. butter
1 egg yolk, beaten
1 tbsp. water

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and butter to 120-130 degrees F. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/2 cup flour, beat at high speed for 2 minutes. Stir in enough additional flour to make a soft dough.

On floured board knead 5 minutes, set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place 40 minutes. Divide dough into 12 equal pieces. Roll each into a 20 inch rope. Shape into pretzels. Place on greased baking sheets. Cover, let rest 5 minutes.

Mix egg yolks and 1 tablespoon water, brush on pretzels. Sprinkle with coarse salt. Bake at 375 degrees F. 15 minutes or until done. Cool on racks.