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Results 81 - 90 of 229 for soft pretzel
81. SOFT PRETZELS
Dissolve yeast in warm water. Stir in salt and sugar. Blend in flour. Knead dough until smooth. Cut into small pieces, roll into ropes and ...
82. SOFT PRETZELS
Dissolve yeast in warm water. ... and shape in pretzels or letters or whatever. Brush ... pan 15-20 minutes at 425 degrees until golden brown.
83. SOFT PRETZELS
Dissolve yeast in warm water. ... balls and make pretzels or animal shapes (turtle, snail, ... seeds. Bake 15 minutes at 375 degrees or until done.
84. SOFT PRETZELS
Cut and shape dough into ... Spread lightly beaten egg on pretzels. Sprinkle lightly with salt. Bake in a 400 degree oven for 12 to 15 minutes.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
86. SOFT PRETZELS
1. Mix hot water and ... Shape like a pretzel. 5. Place on a ... Sprinkle with Kosher salt and bake for 8 to 10 minutes or until golden brown.
87. SOFT PRETZELS
Place oven rack in center ... shape into a pretzel. Place pretzel on baking ... fingers. Bake pretzels 15-20 minutes, until golden brown. Cool.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
89. SOFT PRETZELS
Preheat over to 475 degrees. ... boil. Place each pretzel into frying pan for 45 ... Bake 8-10 minutes or until golden brown. Makes 15 pretzels.
90. SOFT PRETZELS
You no longer need to ... to fill any pretzel yens you may harbor. Thanks ... fresh; or wrap and freeze them after they have cooled completely.
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