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soft pretzel
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soft pretzel
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91.
SOFT WHOLE WHEAT PRETZELS
Thaw dough in refrigerator overnight. ... long. Shape into
pretzels
by forming a knot and ... brown. Makes about 2 dozen whole wheat
pretzels
.
Ingredients: 4 (salt ...)
92.
SOFT PRETZELS
Stir yeast into water. Add ... as well as
pretzels
. Put onto foil lined ... degrees for 12-15 minutes. This is one of the children's favorites!
Ingredients: 7 (flour .. pretzels .. salt .. sugar ...)
93.
SOFT PRETZELS
Mix everything but salt. Knead ... into snake. Form
pretzel
shape. Place on greased cookie ... until brown at edges, 12-15 minutes at 400 degrees.
Ingredients: 6 (flour .. salt .. sugar ...)
94.
SOFT PRETZELS
In food processor bowl; put ... water until a
soft
dough forms. (Dough will leave ... section into a
pretzel
. Let the shaped
pretzel
... browned at 425 degrees.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
95.
SOFT PRETZELS
Dissolve yeast in water, add ... and shape. Drop
pretzels
into 1 quart boiling water ... sprinkle with salt. Bake at 400 degrees for 15 minutes.
Ingredients: 5 (flour .. salt .. soda .. yeast ...)
96.
SOFT PRETZELS
Dissolve yeast in 1/4 cup ... Shape coil into
pretzel
shape, pinching end to shape ... on rack to cool. Serve with mustard. Makes 16
pretzels
.
Ingredients: 6 (salt .. soda .. yeast ...)
97.
SOFT PRETZELS
Dissolve yeast in water. Add ... long, twist into
pretzel
shape. Dip into baking soda ... preheated oven for 15-18 minutes. (Grease the cookie sheet.)
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
98.
VINCENT'S SOFT PRETZELS
Dissolve yeast in warm water ... long. Form into
pretzel
shape. Let rise, uncovered, on ... You may freeze to store (before baking) if desired.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
99.
SOFT PRETZELS
Dissolve yeast in warm water ... long. Twist into
pretzel
shape. Place on greased baking ... with coarse salt. Bake at 425 degrees for 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
100.
SOFT PRETZELS
Place an oven rack in ... rope into a
pretzel
or letter. Put the
pretzel
... remaining
pretzels
when they are finished baking. Makes 2 dozen
pretzels
.
Ingredients: 21 (bowl .. egg .. flour .. fork .. mitts .. salt .. sheets ...)
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