Results 91 - 100 of 229 for soft pretzel

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Thaw dough in refrigerator overnight. ... long. Shape into pretzels by forming a knot and ... brown. Makes about 2 dozen whole wheat pretzels.

Stir yeast into water. Add ... as well as pretzels. Put onto foil lined ... degrees for 12-15 minutes. This is one of the children's favorites!

Mix everything but salt. Knead ... into snake. Form pretzel shape. Place on greased cookie ... until brown at edges, 12-15 minutes at 400 degrees.

In food processor bowl; put ... water until a soft dough forms. (Dough will leave ... section into a pretzel. Let the shaped pretzel ... browned at 425 degrees.

Dissolve yeast in water, add ... and shape. Drop pretzels into 1 quart boiling water ... sprinkle with salt. Bake at 400 degrees for 15 minutes.



Dissolve yeast in 1/4 cup ... Shape coil into pretzel shape, pinching end to shape ... on rack to cool. Serve with mustard. Makes 16 pretzels.

Dissolve yeast in water. Add ... long, twist into pretzel shape. Dip into baking soda ... preheated oven for 15-18 minutes. (Grease the cookie sheet.)

Dissolve yeast in warm water ... long. Form into pretzel shape. Let rise, uncovered, on ... You may freeze to store (before baking) if desired.

Dissolve yeast in warm water ... long. Twist into pretzel shape. Place on greased baking ... with coarse salt. Bake at 425 degrees for 15 minutes.

Place an oven rack in ... rope into a pretzel or letter. Put the pretzel ... remaining pretzels when they are finished baking. Makes 2 dozen pretzels.

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