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Results 71 - 80 of 229 for soft pretzel
71. SOFT PRETZELS
Dissolve 1 package yeast in ... and form a pretzel shape. Deliver to "chef" to ... sheets. Sprinkle with salt. Bake at 475 degrees for 8 minutes.
72. SOFT PRETZELS
Combine 2 cups of the ... under edge for pretzel shape; moisten and press to ... a 350 degree oven 25 to 30 minutes or until golden. Makes 16.
73. SOFT PRETZELS
In large bowl, mix flour, ... rope, form into pretzel shape, dip in salt dip. ... for 15-20 minutes. Best if eaten same day made. Mix together.
Dissolve yeast in water. Add sugar and salt. Blend in flour. Knead dough on floured surface, until smooth. Roll out dough. Cut into strips. ...
75. SOFT PRETZELS
Cover dough, let rise in ... Form in a pretzel shape. In a large skillet, ... preheated 400 degree oven 15 to 20 minutes until browned. Makes 12.
76. SOFT PRETZELS
Thaw dough to room temperature. ... rope into a pretzel shape. Place on greased cookie ... if desired. Bake at 425 degrees for 15 to 20 minutes.
77. SOFT PRETZELS
1. Preheat oven to 425 ... Form into a pretzel by shaping the rope into ... seeds, chocolate sprinkles, cinnamon, sugar, jam or anything you like.
78. SOFT PRETZELS
Dissolve yeast in water, let ... strip and form pretzels. Let rise for 30 ... 400 degrees for 18 to 20 minutes. Cool on a wire rack. Serve warm.
79. SOFT PRETZELS
Let well wrapped dough thaw ... each rope into pretzel shape, place on a greased ... until pretzels are brown, 15 to 20 minutes. Cool on wire rack.
80. SOFT PRETZELS
Dissolve yeast in water and ... shape as traditional pretzels or letters of the alphabet, ... deep dish pizza. Use iron skillet for pizza pan.
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