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Results 111 - 120 of 229 for soft pretzel
111. SOFT PRETZELS
Soften yeast in 1 1/2 ... knead to form soft dough. Do not allow dough ... sticks, nuggets or pretzel shapes. Cover cookie sheet with ... oven for 15 minutes.
112. SOFT PRETZELS
Dissolve yeast in warm water. ... each into a pretzel shape, and drop into boiling ... minutes or until golden. Serve warm. Yield: 10 pretzels.
113. SOFT PRETZELS
Sprinkle yeast on warm water and mix. Add salt, sugar and flour and mix and knead dough. Form into imaginative shapes and place on a ...
Dissolve yeast in 1/4 cup ... thickness of desired pretzel. Bring four cups of ... minutes or until golden brown. Remove from sheet. Place on rack.
Dissolve yeast into warm water. Add salt and sugar. Stir in flour. Put onto floured surface and knead 5 minutes. Divide into 12 equal ...
116. SOFT PRETZELS
Dissolve yeast in 1/2 cup ... size. Shape as pretzels, about as thick as ... then dip pretzels. HINT: Pinch edges of pretzels tight when shaping.
117. SOFT PRETZELS
Put water in large warm ... shape. Shape into pretzels. Place on lightly greased ... 20-25 minutes. Remove from baking sheet. Cool on wire racks.
118. SOFT PRETZELS
Measure warm water in large ... then twist to pretzel shape. Place on lightly greased ... Bake at 400 degrees for 15 minutes, cool on wire racks.
119. SOFT PRETZELS
Dissolve yeast in warm water ... Twist rope into pretzel shape. Place on greased baking ... sprinkle with salt. Bake until brown 15 to 20 minutes.
In large mixing bowl, place ... and place the pretzel on the sheets. Allow several ... Bake at 425 degrees for about 20 minutes. Cool on racks.
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