1. Preheat oven to 425 ... cups) until a soft and slightly sticky dough forms. ... loop to form pretzel shape. 4. Continue with remaining ... eaten warm. Makes 12.
Preheat oven to 425 degrees. ... enough flour until soft and slightly sticky dough forms. ... inches long making pretzel form. Place 3 inches apart ... or until golden brown.
1. Dissolve yeast and sugar ... flour to make soft dough. 2. Turn dough out ... rope. Twist into pretzel shapes, tucking ends under. Place ... racks, then serve warm.
Dissolve yeast and sugar in ... to make a soft dough. Turn dough out onto ... rope. Twist into pretzel shapes, tucking ends under. Place ... Cool slightly, serve warm.
In a large bowl, dissolve ... to make a soft dough. Knead five minutes or ... lengths. Form into pretzel shape. Grease baking sheet and ... Serve with dipping mustard.
Soften yeast in large bowl. ... knead to make soft dough. Cut into small pieces ... & twist into pretzels. Place on cookie sheet. ... 400°F for 15 minutes.