1 c. sugar
1 tsp. pepper
1 tsp. cloves
1 tsp. dry mustard
2 tsp. cinnamon
1 tbsp. salt
2 onions, chopped fine
12 apples
2 c. cider vinegar

Mix sugar, pepper, cloves, mustard, cinnamon and salt. Then add onions.

Wash, core and cut apples in quarters. Put into saucepan; cover with boiling water. Bring to a boil and simmer until soft. The water should be nearly gone; then rub through a fine sieve and for each quart of pulp, add the above mixture of sugar, spices and onions. After the two mixtures are blended, add vinegar, bring to a boil and simmer 30 minutes or until thick. Pour into sterilized jars to within 1/2 inch of the top. Put on cap and screw band tight. Process in boiling water bath for 5 minutes.