4 pieces thinly sliced chicken breast
2 tsp. black pepper
any seasoning of your choice for the chicken
olive oil spray (or any kind of non-stick spray)
4 wheat hamburger buns

Wash chicken breast and place them on a platter or plate and season with 2 teaspoons of black pepper and any other seasoning of your choice.

Spray skillet with olive oil spray or Pam spray and turn stove on a medium heat setting.

Place chicken breast in skillet (however many that will fit). Let them cook on each side for about 8 minutes a side or until the middle is white and well done.

SAUCE:

1 cup FRANK'S® Red Hot hot sauce
1/4 cup white vinegar
2 tsp. brown sugar

Mix 1 cup of FRANK'S® Red Hot hot sauce, 1/4 cup white vinegar and 2 teaspoons of brown sugar in a small pot and bring to a boil and let it simmer for about a minute.

Pour sauce into a saucepan and place each cooked chicken breast in the sauce and coat each breast with the sauce. Then place the breast on each bun.

Pour remaining sauce in a small bowl and use it as a dip for the sandwiches. With each bite, dip a bit of the sandwich in the sauce and ENJOY!!

Submitted by: Tylis M.