1 c. honey
3 c. brown sugar
4 c. water
8 c. fresh cranberries
4 tangerines

Boil honey, brown sugar and water together for 5 minutes. Add cranberries and boil, without stirring, until all the skins pop and open, about 5 minutes. Turn off heat.

Peel, section and seed tangerines. Add to sauce. Allow sauce to cool in pan. Add a few slivers of tangerine rind to sauce. Makes 10 cups.