2 c. fresh cranberries
1/2 c. apple juice
2/3 c. honey
1 tsp. finely chopped orange rind

Combine cranberries, apple juice, and honey in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer uncovered for 5 minutes or until berries pop. Remove from heat and stir in orange rind. Cool to room temperature, then chill thoroughly before serving. Yields: 1 1/2 cups. 35 calories.